Join Us for a Special Lunch at the Bayside Cafe

Step into the laid-back spirit of the California coast with a special lunch inspired by Coastal, the new cookbook from chef and local author Scott Clark.

Scott began his culinary journey with a backpack full of his mom’s borrowed knives and a dream. From East Coast kitchens like Vidalia and Restaurant Eve to the Michelin-starred Benu and Saison in San Francisco, he’s honed his craft across coasts. Now the chef-owner of Dad’s Luncheonette in Half Moon Bay, Scott brings his love for seasonal California cooking—and all the good vibes that come with it—straight to the plate.

Coastal is a sun-soaked journey through surfside snacks, vineyard lunches, and life at the diner, and this menu brings those flavors to life.

No RSVP needed—just swing by, eat well, and enjoy the taste of the coast!