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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250717T113000
DTEND;TZID=America/Los_Angeles:20250717T133000
DTSTAMP:20260610T193920
CREATED:20250614T010640Z
LAST-MODIFIED:20250626T145503Z
UID:10000564-1752751800-1752759000@zoox.cafebonappetit.com
SUMMARY:Join Us for a Special Lunch at the Bayside Cafe
DESCRIPTION:Step into the laid-back spirit of the California coast with a special lunch inspired by Coastal\, the new cookbook from chef and local author Scott Clark. \nScott began his culinary journey with a backpack full of his mom’s borrowed knives and a dream. From East Coast kitchens like Vidalia and Restaurant Eve to the Michelin-starred Benu and Saison in San Francisco\, he’s honed his craft across coasts. Now the chef-owner of Dad’s Luncheonette in Half Moon Bay\, Scott brings his love for seasonal California cooking—and all the good vibes that come with it—straight to the plate. \nCoastal is a sun-soaked journey through surfside snacks\, vineyard lunches\, and life at the diner\, and this menu brings those flavors to life. \nNo RSVP needed—just swing by\, eat well\, and enjoy the taste of the coast!
URL:https://zoox.cafebonappetit.com/event/14350/
LOCATION:Zephyr Cove
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240918T113000
DTEND;TZID=America/Los_Angeles:20240918T140000
DTSTAMP:20260610T193920
CREATED:20240911T221037Z
LAST-MODIFIED:20240911T221037Z
UID:10000562-1726659000-1726668000@zoox.cafebonappetit.com
SUMMARY:Latin Heritage Month Sep 15 – Oct 15
DESCRIPTION:Come join us in the cafe every Wednesday for Latin heritage month and celebrate with the culinary joinery of Latin American Cuisine’s
URL:https://zoox.cafebonappetit.com/event/latin-heritage-month-sep-15-oct-15/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240913T150000
DTEND;TZID=America/Los_Angeles:20240913T153000
DTSTAMP:20260610T193920
CREATED:20240912T180949Z
LAST-MODIFIED:20240912T181204Z
UID:10000039-1726239600-1726241400@zoox.cafebonappetit.com
SUMMARY:International Chocolate Day
DESCRIPTION:International Chocolate Day is celebrated on September 13th for several reasons. It commemorates the birthday of Milton S. Hershey\, the founder of the Hershey Chocolate Company\, and honors Roald Dahl\, whose book “Charlie and the Chocolate Factory” popularized chocolate. \nJoin us at the cafe to celebrate this delicious food holiday!
URL:https://zoox.cafebonappetit.com/event/international-chocolate-day/
LOCATION:Seaglass
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240913T113000
DTEND;TZID=America/Los_Angeles:20240913T143000
DTSTAMP:20260610T193920
CREATED:20240911T231753Z
LAST-MODIFIED:20240911T231753Z
UID:10000301-1726227000-1726237800@zoox.cafebonappetit.com
SUMMARY:Chef TT's Asian Noodle Fridays
DESCRIPTION:Come join us on a culinary journey of Asian noodle inspired bowls every Friday.
URL:https://zoox.cafebonappetit.com/event/chef-tts-asian-noodle-fridays/
LOCATION:Seaglass
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/495/2024/09/IMG_2406-3-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240319
DTEND;VALUE=DATE:20240320
DTSTAMP:20260610T193920
CREATED:20240226T020641Z
LAST-MODIFIED:20240226T020841Z
UID:10000019-1710806400-1710892799@zoox.cafebonappetit.com
SUMMARY:Take a culinary trip to the Caribbean!
DESCRIPTION:We’re shining a SPOTLIGHT on the bold and fresh flavors of the Caribbean with a special a lunch and paleo cooking demo. \nAlthea Brown will be joining the Zoox culinary team in the Bayside Cafe on Tuesday\, 3/19. Known for her book “Caribbean Paleo\,” Althea presents delectable dishes that are gluten-free\, dairy-free\, and refined sugar-free. Collaborating with your Bon Appétit culinary team\, she’ll share her cherished recipes from her upbringing in Guyana\, along with dishes from Jamaica\, and Trinidad in a special lunch menu and during the afternoon cooking demo (2:30-3:30pm). \n 
URL:https://zoox.cafebonappetit.com/event/althea-brown/
LOCATION:Zephyr Cove
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230926
DTEND;VALUE=DATE:20230927
DTSTAMP:20260610T193920
CREATED:20250916T220041Z
LAST-MODIFIED:20250918T173858Z
UID:10000033-1695686400-1695772799@zoox.cafebonappetit.com
SUMMARY:Eat Local Challenge
DESCRIPTION:It’s our 21st annual Eat Local Challenge\, our annual tradition challenging chefs to serve an entirely local meal sourced from farms\, ranches\, and artisan food businesses within 150 miles of our kitchen. Join us for this exciting celebration of our long-standing commitment to local food producers. 
URL:https://zoox.cafebonappetit.com/event/eat-local-challenge-2025/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230208
DTEND;VALUE=DATE:20230209
DTSTAMP:20260610T193920
CREATED:20230207T205421Z
LAST-MODIFIED:20230306T185322Z
UID:10000036-1675814400-1675900799@zoox.cafebonappetit.com
SUMMARY:COOKING DEMO: ENEBLA EDITION
DESCRIPTION:We’re shining a SPOTLIGHT on the diverse and authenic flavors of Ethiopia with a special plant-forward lunch and cooking demo. \nJoining the Zoox culinary team in the Bayside Cafe on Tuesday\, 2/8 is on Luladey Moges.  Lula\, the author of Enebla (which means let’s eat!)\, is working with your chefs to prepare a special lunch menu and will share how to make Misir wot (lentil stew) during the afternoon cooking demo (2:30-3:30 pm). \nIn Enebla you’ll learn how to prepare aromatic wot stews\, a hearty tibs\, breakfast scrambles\, colourful salads of pulses and fresh vegetables\, authentic injera sourdough flatbread. The recipes are accompanied by lush food styling alongside family photos and ephemera. An extensive glossary invites curious cooks learn more about the Amharic language and Ethiopian ingredients. \nAs Lula’s parents used to say\, “We might live in America but once you come home\, this is Ethiopia.” With her accessible recipes and inviting anecdotes\, this book will inspire you to make your kitchen Ethiopia no matter where you live. Let’s eat!
URL:https://zoox.cafebonappetit.com/event/cooking-demo-enebla-edition/
LOCATION:Zephyr Cove
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/495/2023/02/ENB_Postcard_2023updated_Page_1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221206T113000
DTEND;TZID=America/Los_Angeles:20221206T140000
DTSTAMP:20260610T193920
CREATED:20221108T050240Z
LAST-MODIFIED:20221115T224138Z
UID:10000035-1670326200-1670335200@zoox.cafebonappetit.com
SUMMARY:BOOK CLUB - ANNA VOLOSHYNA
DESCRIPTION:Meet chef and author\, Anna Voloshyna at the Bayside Cafe as Chef Patrick and your culinary team recreate today’s specials from her cookbook\, Budmo! \nCelebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh\, contemporary approach for today’s home kitchen\, from one of today’s most exciting young chefs of Ukrainian cuisine. \nWith its emphasis on fresh ingredients\, time-honored heritage\, and warm hospitality\, Eastern European cuisine is having a culinary moment\, in addition to Ukraine being of great current interest. \nMeaning “cheers!” in Ukrainian\, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern\, creative twist. Presented by Ukrainian-born\, California-based chef\, blogger\, and culinary instructor Anna Voloshyna\, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother’s duck—roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with\, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world.
URL:https://zoox.cafebonappetit.com/event/book-club-anna-voloshyna/
LOCATION:Zephyr Cove
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/495/2022/11/BOOK-CLUBEvent2880x1028-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221031T110000
DTEND;TZID=America/Los_Angeles:20221031T140000
DTSTAMP:20260610T193920
CREATED:20221108T045723Z
LAST-MODIFIED:20221108T045723Z
UID:10000034-1667214000-1667224800@zoox.cafebonappetit.com
SUMMARY:World Vegan Day
DESCRIPTION:Celebrate a plant-forward eating with chef specials today!
URL:https://zoox.cafebonappetit.com/event/world-vegan-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2019/11/iStock-909946484_vegetarian-proteins_970y546.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210921
DTEND;VALUE=DATE:20210922
DTSTAMP:20260610T193920
CREATED:20210913T211339Z
LAST-MODIFIED:20210913T211339Z
UID:10000032-1632182400-1632268799@zoox.cafebonappetit.com
SUMMARY:Eat Local Challenge 2021: Limited Miles\, Unlimited Flavors
DESCRIPTION:Enjoy a special meal made entirely of foods grown within 150 miles of your café and learn that eating locally does not mean you have to sacrifice flavor. Our chefs will flex their culinary muscles to bring a world of different flavors to a single local ingredient.
URL:https://zoox.cafebonappetit.com/event/eat-local-challenge-2021/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2021/09/ELC2021CBAEvent2880x1028ai-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190924
DTEND;VALUE=DATE:20190925
DTSTAMP:20260610T193920
CREATED:20190823T180409Z
LAST-MODIFIED:20190823T180409Z
UID:10000031-1569283200-1569369599@zoox.cafebonappetit.com
SUMMARY:Eat Local Challenge 2019
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://zoox.cafebonappetit.com/event/eat-local-challenge-2019/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/08/18-7439_BA_ELC_CBA-Event_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190325
DTEND;VALUE=DATE:20190401
DTSTAMP:20260610T193920
CREATED:20190315T175736Z
LAST-MODIFIED:20190318T050102Z
UID:10000030-1553472000-1554076799@zoox.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 25-31)
DESCRIPTION:This Farmworker Awareness Week\, join us in celebrating female changemakers in the farmworker rights movement. Learn about leaders from the Coalition of Immokalee Workers\, the women of Alianza Nacional de Campesinas\, and the work of Dolores Huerta. They represent a small number of the many whose advocacy deserves greater recognition.
URL:https://zoox.cafebonappetit.com/event/farmworker-awareness-week-march-25-31/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180925
DTEND;VALUE=DATE:20180926
DTSTAMP:20260610T193920
CREATED:20180824T164757Z
LAST-MODIFIED:20180824T194603Z
UID:10000020-1537833600-1537919999@zoox.cafebonappetit.com
SUMMARY:Eat Local Challenge 2018
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://zoox.cafebonappetit.com/event/eat-local-challenge-2018/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/08/18-7439_BA_ELC_CBA-Event_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180324
DTEND;VALUE=DATE:20180401
DTSTAMP:20260610T193920
CREATED:20180316T165928Z
LAST-MODIFIED:20180319T161401Z
UID:10000021-1521849600-1522540799@zoox.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 24-31)
DESCRIPTION:In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW)\, Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
URL:https://zoox.cafebonappetit.com/event/farmworker-awareness-week-march-24-31-2/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170926
DTEND;VALUE=DATE:20170927
DTSTAMP:20260610T193920
CREATED:20170825T215928Z
LAST-MODIFIED:20170825T215928Z
UID:10000022-1506384000-1506470399@zoox.cafebonappetit.com
SUMMARY:Eat Local Challenge 2017: That's Local?!?
DESCRIPTION:Each year during the Eat Local Challenge\, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. \nJoin us for the big reveal at our all-local meal!
URL:https://zoox.cafebonappetit.com/event/eat-local-challenge-2017/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2017/08/ELC-2017-Facebook-ImageV3-03.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170324
DTEND;VALUE=DATE:20170401
DTSTAMP:20260610T193920
CREATED:20170319T191057Z
LAST-MODIFIED:20170324T214202Z
UID:10000023-1490313600-1491004799@zoox.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 24-31)
DESCRIPTION:Got food? Thank a farmworker! To put a face to the people who help bring food to our tables\, students from Student Action with Farmworkers ventured out into the fields to collect stories and pictures. We’ll be sharing these portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams. \nFollow the conversation online using the hashtag #NFAW2017 on Facebook\, Twitter\, and Instagram. \nLearn more about what Bon Appétit is doing to support farmworker rights and protections here.
URL:https://zoox.cafebonappetit.com/event/farmworker-awareness-week-march-24-31/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/2/2017/03/17-6418_BA_Farmworkers-Week_CBA-Event_cropped.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160927
DTEND;VALUE=DATE:20160928
DTSTAMP:20260610T193920
CREATED:20160918T204045Z
LAST-MODIFIED:20160918T204045Z
UID:10000024-1474934400-1475020799@zoox.cafebonappetit.com
SUMMARY:Eat Local Challenge 2016: Bumper Crop Edition
DESCRIPTION:Enjoy a special meal made entirely of foods grown within 150 miles\, and learn how to handle an overabundance of seasonal produce. \nClick here for how you can enter to win a copy of the Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food by Dana Gunders and learn more about Bon Appétit’s annual Eat Local Challenge.
URL:https://zoox.cafebonappetit.com/event/eat-local-challenge-2016-bumper-crop-edition/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140517
DTEND;VALUE=DATE:20140522
DTSTAMP:20260610T193920
CREATED:20140516T165302Z
LAST-MODIFIED:20140516T221504Z
UID:10000025-1400284800-1400716799@zoox.cafebonappetit.com
SUMMARY:Advice for New Graduates
DESCRIPTION:Bon Appétit CEO Fedele Bauccio’s commencement address to Albion College focused on the state of America’s food and farms\, and calls on young people to take action. We think you’ll enjoy it.  Read the speech over at the Huffington Post >
URL:https://zoox.cafebonappetit.com/event/advice-for-new-graduates/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140516
DTEND;VALUE=DATE:20140517
DTSTAMP:20260610T193920
CREATED:20140509T212015Z
LAST-MODIFIED:20140514T210903Z
UID:10000026-1400198400-1400284799@zoox.cafebonappetit.com
SUMMARY:3rd Annual Food Revolution Day
DESCRIPTION:Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious\, healthy food from scratch\, just like your Bon Appétit chefs do every day for you. \nYou can also tune in online for the biggest cooking class in world history this Friday\, May 16\, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule\, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website).  You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes?  Bon Appétit has over 80 recipes to inspire you. \nDid you know that May is Misunderstood Vegetables Month in your café?  In fact\, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.
URL:https://zoox.cafebonappetit.com/event/3rd-annual-food-revolution-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/05/Final-e1399670591645.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140424
DTEND;VALUE=DATE:20140425
DTSTAMP:20260610T193920
CREATED:20140415T080011Z
LAST-MODIFIED:20140415T080011Z
UID:10000027-1398297600-1398383999@zoox.cafebonappetit.com
SUMMARY:Low Carbon Diet Day
DESCRIPTION:Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! \nWant to learn the basics of a low carbon diet? Check out these resources: \nThe Food System and Climate Change: learn what we are doing\nEatLowCarbon.org: learn what you can do\nFood For Your Well-Being: High Nutrition\, Low Carbon (April 2014)
URL:https://zoox.cafebonappetit.com/event/low-carbon-diet-day/
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END:VEVENT
END:VCALENDAR