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DTSTART;TZID=America/Los_Angeles:20250717T113000
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DTSTAMP:20260610T190113
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UID:10000564-1752751800-1752759000@zoox.cafebonappetit.com
SUMMARY:Join Us for a Special Lunch at the Bayside Cafe
DESCRIPTION:Step into the laid-back spirit of the California coast with a special lunch inspired by Coastal\, the new cookbook from chef and local author Scott Clark. \nScott began his culinary journey with a backpack full of his mom’s borrowed knives and a dream. From East Coast kitchens like Vidalia and Restaurant Eve to the Michelin-starred Benu and Saison in San Francisco\, he’s honed his craft across coasts. Now the chef-owner of Dad’s Luncheonette in Half Moon Bay\, Scott brings his love for seasonal California cooking—and all the good vibes that come with it—straight to the plate. \nCoastal is a sun-soaked journey through surfside snacks\, vineyard lunches\, and life at the diner\, and this menu brings those flavors to life. \nNo RSVP needed—just swing by\, eat well\, and enjoy the taste of the coast!
URL:https://zoox.cafebonappetit.com/event/14350/
LOCATION:Zephyr Cove
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240319
DTEND;VALUE=DATE:20240320
DTSTAMP:20260610T190113
CREATED:20240226T020641Z
LAST-MODIFIED:20240226T020841Z
UID:10000019-1710806400-1710892799@zoox.cafebonappetit.com
SUMMARY:Take a culinary trip to the Caribbean!
DESCRIPTION:We’re shining a SPOTLIGHT on the bold and fresh flavors of the Caribbean with a special a lunch and paleo cooking demo. \nAlthea Brown will be joining the Zoox culinary team in the Bayside Cafe on Tuesday\, 3/19. Known for her book “Caribbean Paleo\,” Althea presents delectable dishes that are gluten-free\, dairy-free\, and refined sugar-free. Collaborating with your Bon Appétit culinary team\, she’ll share her cherished recipes from her upbringing in Guyana\, along with dishes from Jamaica\, and Trinidad in a special lunch menu and during the afternoon cooking demo (2:30-3:30pm). \n 
URL:https://zoox.cafebonappetit.com/event/althea-brown/
LOCATION:Zephyr Cove
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230208
DTEND;VALUE=DATE:20230209
DTSTAMP:20260610T190113
CREATED:20230207T205421Z
LAST-MODIFIED:20230306T185322Z
UID:10000036-1675814400-1675900799@zoox.cafebonappetit.com
SUMMARY:COOKING DEMO: ENEBLA EDITION
DESCRIPTION:We’re shining a SPOTLIGHT on the diverse and authenic flavors of Ethiopia with a special plant-forward lunch and cooking demo. \nJoining the Zoox culinary team in the Bayside Cafe on Tuesday\, 2/8 is on Luladey Moges.  Lula\, the author of Enebla (which means let’s eat!)\, is working with your chefs to prepare a special lunch menu and will share how to make Misir wot (lentil stew) during the afternoon cooking demo (2:30-3:30 pm). \nIn Enebla you’ll learn how to prepare aromatic wot stews\, a hearty tibs\, breakfast scrambles\, colourful salads of pulses and fresh vegetables\, authentic injera sourdough flatbread. The recipes are accompanied by lush food styling alongside family photos and ephemera. An extensive glossary invites curious cooks learn more about the Amharic language and Ethiopian ingredients. \nAs Lula’s parents used to say\, “We might live in America but once you come home\, this is Ethiopia.” With her accessible recipes and inviting anecdotes\, this book will inspire you to make your kitchen Ethiopia no matter where you live. Let’s eat!
URL:https://zoox.cafebonappetit.com/event/cooking-demo-enebla-edition/
LOCATION:Zephyr Cove
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/495/2023/02/ENB_Postcard_2023updated_Page_1.jpg
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DTSTART;TZID=America/Los_Angeles:20221206T113000
DTEND;TZID=America/Los_Angeles:20221206T140000
DTSTAMP:20260610T190113
CREATED:20221108T050240Z
LAST-MODIFIED:20221115T224138Z
UID:10000035-1670326200-1670335200@zoox.cafebonappetit.com
SUMMARY:BOOK CLUB - ANNA VOLOSHYNA
DESCRIPTION:Meet chef and author\, Anna Voloshyna at the Bayside Cafe as Chef Patrick and your culinary team recreate today’s specials from her cookbook\, Budmo! \nCelebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh\, contemporary approach for today’s home kitchen\, from one of today’s most exciting young chefs of Ukrainian cuisine. \nWith its emphasis on fresh ingredients\, time-honored heritage\, and warm hospitality\, Eastern European cuisine is having a culinary moment\, in addition to Ukraine being of great current interest. \nMeaning “cheers!” in Ukrainian\, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern\, creative twist. Presented by Ukrainian-born\, California-based chef\, blogger\, and culinary instructor Anna Voloshyna\, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother’s duck—roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with\, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world.
URL:https://zoox.cafebonappetit.com/event/book-club-anna-voloshyna/
LOCATION:Zephyr Cove
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