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Kato

Stay Fresh

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Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

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 Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

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Kato

Next Week's Special Hours

  • Café Closed  June 19
  • Closed for Juneteenth

View/Print Weekly Menu
Thursday, June 11
  • Lunch Served from 11:30 am - 2:00 pm

Weekly Schedule

  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Lunch

Epicure

corn tortilla, rice bran oil, salt
White jasmine rice, cilantro, salt, lime juice, lime zest
Carrots, corn, squash zucchini, garlic, onion, chili powder
black beans, salt, bay leaves
Hodo Beanery firm tofu, bell pepper, tomato, onion, garlic, ancho chile powder
Halal ground beef, carrot, onion, bay leaves, chili powder, garlic powder, onion powder, crushed tomato, paprika
Halal Boneless Chicken Thigh, olive oil, garlic, onion, chipotle chile in adobo, fire roasted tomato, cumin, oregano, bay leaf
Cheddar cheese, heavy cream, salt, jalapeño juice
Tomato, onion, cilantro, lime juice, onion, salt, black pepper, jalapeno

Cultivate

Balsamic vinegar, garlic, rosemary, thyme, agave, dijon mustard, salt, black pepper, olive oil
orange juice, lemon juice, garlic, Dijon mustard, extra-virgin olive oil, salt, black pepper
Avocado dressing (lemon juice, olive oil, roasted garlic) Romanesco ribbons, toasted pepitas, dried currants, crispy shallots (rice bran oil, rice flour, cornstarch)

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We focus on the freshest ingredients possible that are responsibly made from scratch, with an emphasis on healthy, plant-forward menu items. We are also committed to transparency and make it easy for you with offerings that are allergen-friendly with a variety of meals to fit your dietary preference. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team