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Cumulus Café (Chess)

Stay Fresh

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Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

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 Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

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Cumulus Café (Chess)

Next Week's Special Hours

  • Café Closed  June 19
  • Closed for Juneteenth

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:00 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • Dinner     Mon-Fri, 6:30 pm - 7:30 pm

Lunch

Epicure

Jasmine rice, garlic, salt, bell pepper, celery, peas, corn, red onion, carrot
Potatoes, salt, black pepper, parsley, olive oil
Roasted Broccoli, salt, black pepper, Agrumato Lemon Olive oil
Hominy, Cron on the cob, yukon potato, squash, onion, garlic, tofu, paprika, tomato puree, oregano, red bell pepper, butter beans, cilantro
Halal chicken drumsticks, thighs, lemon juice, rosemary, garlic, shallots, oregano, salt, black pepper, oil blend
Pork shoulder, salt, garlic, black pepper, vegan Worcestershire sauce (apple cider vinegar, molasses, soy sauce, shitake mushroom), onion
parsley, garlic, olive oil, red wine vinegar, oregano, red pepper flakes, salt, black pepper

Cultivate

Brown rice, olive oil blend, salt and pepper, green onions, parsley, cranberries, golden raisins, cranberries orange juice, arugula
spring mix, greek olive mix, sun dried tomatoes, cucumbers, feta cheese, garbanzo beans, chives

Dinner

Brown rice, olive oil blend, salt and pepper, green onions, parsley, cranberries, golden raisins, cranberries orange juice, arugula
spring mix, greek olive mix, sun dried tomatoes, cucumbers, feta cheese, garbanzo beans, chives

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Dinner

Dinner

chickpea, fennel, zataar (oregano, sesame), basil, tomato, tajin, salt, olive oil, onion, bell pepper, garlic, red wine vinegar, parsley, sugar, balsamic vinegar, black pepper, white wine, golden raisin, squash, zucchini
halal chicken thigh, garlic, lemon juice, parsley, oil blend, salt, zaatar (oregano, sesame)
jasmine rice, turmeric, oil blend, salt, pepper
naan (wheat flour, salt, sesame flour, baking soda, soy, sugar, sunflower oil, yeast), garlic, parsley, rice bran oil
pork shoulder, sea salt, garlic, greek spice (garlic, onion, orange peel, nutritional yeast, red chili flake, oregano, tomato, sunflower oil)

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We focus on the freshest ingredients possible that are responsibly made from scratch, with an emphasis on healthy, plant-forward menu items. We are also committed to transparency and make it easy for you with offerings that are allergen-friendly with a variety of meals to fit your dietary preference. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team