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Cumulus Café (Chess)

Stay Fresh

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Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

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 Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

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Cumulus Café (Chess)

Next Week's Special Hours

  • Café Closed  June 19
  • Closed for Juneteenth

View/Print Weekly Menu
Friday, June 12
  • Breakfast Served from 7:30 am - 9:00 am
  • Lunch 11:30 am - 2:00 pm
  • Dinner 6:30 pm - 7:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:00 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • Dinner     Mon-Fri, 6:30 pm - 7:30 pm

Lunch

Epicure

lo mein noodles (flour), sesame oil, tamari, Shaoxing wine, white pepper, Napa cabbage, garlic, ginger, vegan oyster sauce
Chinese long beans, oil, five spice, sesame seeds, sesame oil, salt
garlic, choy sum, rice bran oil, white pepper, potato starch
hodo tofu, mushroom, bell pepper, jalapeño, ginger, garlic, sesame oil, tamari, Shaoxing wine, potato starch
Halal ground chicken, Thai chilies, garlic, red bell pepper, long beans, oyster sauce, fish sauce, soy sauce, sugar, thai basil
Pork Spare ribs, Potato starch, egg, corn starch, soy sauce, garlic, oil blend, ginger, green onion, black pepper, Sichuan peppercorn, salt

Cultivate

full belly spring mix, apple, strawberry, pear, feta cheese, sunflower seed, apple cider vinaigrette(apple cider vinegar, orange juice, dijon mustard, agave, salt, pepper)
cabbage, radish, carrot, green onion

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We focus on the freshest ingredients possible that are responsibly made from scratch, with an emphasis on healthy, plant-forward menu items. We are also committed to transparency and make it easy for you with offerings that are allergen-friendly with a variety of meals to fit your dietary preference. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team