Join Us for a Special Lunch at the Bayside Cafe
Step into the laid-back spirit of the California coast with a special lunch inspired by Coastal, the new cookbook from chef and local author Scott Clark.
Step into the laid-back spirit of the California coast with a special lunch inspired by Coastal, the new cookbook from chef and local author Scott Clark.
Bon Appetit culinary team partners with Althea Brown to offer gluten, dairy, and refined sugar-free Caribbean dishes in a special lunch menu that includes bold flavors and fresh ingredients from Guyana, Jamaica, Trinidad, and more.
Luladey Moges joins the Bayside Cafe with today's Ethiopian spotlight. She'll share about her Ethiopian upbringing, the foods from her childhood, and introduce her book, Enebla.
Meet chef and author, Anna Voloshyna at the Bayside Cafe as Chef Patrick and your culinary team recreate today's specials from her cookbook, Budmo! Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting young chefs of […]