Lincoln Commons

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Lincoln Commons

Next Week's Special Hours

Café Closed June 19
Closed for Juneteenth

View/Print Weekly Menu

Serving Coffee Bar Til 3:00 pm

Breakfast Served from 7:30 am - 9:00 am
Lunch 11:30 am - 2:00 pm
Dinner 6:30 pm - 7:30 pm
Coffee Bar 7:30 am - 10:00 am
Coffee Bar 1:30 pm - 3:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm
Dinner Mon-Fri, 6:30 pm - 7:30 pm
Coffee Bar Mon-Fri, 7:30 am - 10:00 am
Coffee Bar Mon-Fri, 1:30 pm - 3:00 pm

Lunch

Harvest

kale, garnet yam, pumpkin seed, golden beet, maple dressing (maple syrup, salt, pepper, dijon mustard, apple cider vineger)

spinach, avocado, tomato, cucumber, carrot, salt, pepper, olive oil

Comfort

flour, salt
*Made without gluten pasta available upon request*

broccoli rabe, salt, black pepper, garlic, oil blend

white bean, garlic, shallot, lemon juice, capers, olive oil, parsley, black pepper, parsley

halal boneless chicken thigh, garlic, shallot, butter, heavy cream, parmesan, spinach, lemon juice, oil blend, salt, black pepper, parsley

tomato, roasted garlic, garlic, shallot, olive oil, basil, oregano, salt, black pepper

Spice

basmati rice, oil blend, bay leaf, cumin, cinnamon, green cardamom, star anise, black cardamom, heavy cream, salt, saffron, cashew, cilantro

cauliflower, oil blend, madras curry powder, salt, pepper

chickpeas, mustard oil, cumin seeds, carom seed, bay leaf, black cardamom, green cardamom, cinnamon stick, cloves, asafoetida, onions, ginger, garlic, green chilies, tomatoes, coriander powder, cumin powder, red chili powder, turmeric powder, garam masala, chat masala, black salt, salt, pepper, coriander leaves

pork shoulder, oil blend, mustard seed, cumin, shallot, curry leaf, green chili, red onion, turmeric, coriander powder, chili powder, coconut cream, garam masala, salt, pepper, lemon juice, cilantro

Hearth

corn, queso fresco, ranchero sauce (Tomato, onion, garlic, jalapeño, serrano, cilantro, lime juice, cumin, paprika, oregano, chili powder, salt, black pepper, oil blend),pizza dough (Caputo 00 flour, water yeast, salt, California arbequina olive oil), mozzarella cheese ,cilantro

beef pastrami, garlic confit (garlic, olive oil, rosemary), mustard cream sauce (heavy cream, dijon mustard, garlic, parmesan, butter, black pepper, salt), pizza dough (Caputo 00 flour, water yeast, salt, California arbequina olive oil), mozzarella cheese

Taste

panorama panor bread, hard boiled egg, mayonnaise (soy, egg), parsley, chive, dill, lemon juice, spinach, garlic, salt, black pepper, arugula

Kettle

yukon potato, tomato, garlic, onion, thyme, bay leaf, harissa paste, olive oil, heavy cream, salt, pepper

halal boneless chicken, seaweed kombu, miso paste, tofu, scallion, chili sambal, salt, pepper

Dinner

sparrow lane balsamic vinegar, garlic, rosemary, thyme, agave, dijon mustard, olive oil

lemon juice, salt, olive oil, dijon mustard, salt

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Dinner

jasmine rice, green onion

broccoli, salt

hodo tofu, spinach, tomato, thai basil, apple cider vinegar, vegan oyster sauce, maple syrup, tamari, shallot, garlic, green onion, rice brand oil, salt

pork butt, shallot, garlic, lemongrass, ginger, brown sugar, fish sauce, white pepper, tamari, rice brand oil, green onion

halal chicken leg, garlic, shallot, ginger, fish sauce, vegan oyster sauce, lemongrass, brown sugar, lime, salt, thai chili, green onion

Fish sauce, lime, garlic, thai chili, shallot, sugar

sparrow lane balsamic vinegar, garlic, rosemary, thyme, agave, dijon mustard, olive oil

lemon juice, salt, olive oil, dijon mustard, salt

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Menu Icon Legend

Vegan

Vegetarian

Beef

Pork

Poultry

Tree Nut

Fish

Gluten

Dairy

Egg

Soy

Seeds

Capsaicin

Alcohol

Added Sugar

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We focus on the freshest ingredients possible that are responsibly made from scratch, with an emphasis on healthy, plant-forward menu items. We are also committed to transparency and make it easy for you with offerings that are allergen-friendly with a variety of meals to fit your dietary preference. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Scott MacGowan

National Director of Operations

Telephone 650-339-1350
scott.macgowan@cafebonappetit.com
Kirk Rauschhuber Moore

National Culinary Director

Telephone 916-340-4526
kirk.rauschhubermoore@cafebonappetit.com

Meet the team