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Lincoln Commons

Stay Fresh

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Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

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 Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

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Lincoln Commons

Next Week's Special Hours

  • Café Closed  June 19
  • Closed for Juneteenth

View/Print Weekly Menu
Tuesday, June 16
  • Breakfast Served from 7:30 am - 9:00 am
  • Lunch 11:30 am - 2:00 pm
  • Dinner 6:30 pm - 7:30 pm
  • Coffee Bar 7:30 am - 10:00 am
  • Coffee Bar 1:30 pm - 3:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:00 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • Dinner     Mon-Fri, 6:30 pm - 7:30 pm
  • Coffee Bar     Mon-Fri, 7:30 am - 10:00 am
  • Coffee Bar     Mon-Fri, 1:30 pm - 3:00 pm

Lunch

Harvest

cabbage, red cabbage, carrot, red onion, sunflower seed, parsley, cilantro, mayonnaise (egg, soy), salt, pepper

Comfort

yukon potato, straus butter, garlic, oil blend, heavy cream, salt, pepper, parsley
broccoli, olive oil, maldon salt
pork chop, olive oil, garlic, shallot, thyme, salt, pepper
white bean, olive oil, bayleaf, garlic, onion, celery, carrot, tomato, thyme, rosemary, salt, pepper, parsley
olive oil, parsley, leek
cucumber, distilled vinegar, dill leaves, garlic, salt, sugar

Spice

rice, tomato paste, onion, garlic, thyme, bay leaf, oil blend
collard green, kale, onion, garlic, tomato, oil blend, salt, black pepper
halal boneless chicken thigh, onion, lemon juice, Dijon mustard, garlic, thyme, oil blend, black pepper, salt, parsley
sweet potato, carrot, turnip, onion, garlic, ginger, sunflower seed butter, tomato, tomato paste, thyme, bay leaf, oil blend, salt, black pepper, parsley

Hearth

potato, leek, garlic cream sauce (garlic, heavy cream, butter, flour, salt, black pepper),pizza dough (Caputo 00 flour, water yeast, salt, California arbequina olive oil), mozzarella cheese, chive
ham, bell pepper, red onion, mushroom, pizza sauce (tomato, garlic, thyme, basil, salt),pizza dough (Caputo 00 flour, water yeast, salt, California arbequina olive oil), mozzarella cheese

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Dinner

Dinner

pinto beans, onion, garlic, bay leaf, salt, rice brand oil
mexican squash, nopales, salt, green onion, olive oil
yellow corn tortilla, oaxaca cheese, rice brand oil
pork shoulder, ancho chili powder, smoked paprika, garlic powder, onion powder, dark chili powder, cayenne, chili oil, salt
halal chicken thigh bl/sl, dark chili powder, orange juice, lemon, cumin, mexican oregano, ancho chili powder, rice brand oil, garlic, onion
tomato, onion, garlic, chile serrano, cilantro
tomatillo, onion, garlic, chile serrano, cilantro, salt
chile de arbol, onion, garlic, buttermilk, salt
corn tortilla, rice brand oil, salt

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We focus on the freshest ingredients possible that are responsibly made from scratch, with an emphasis on healthy, plant-forward menu items. We are also committed to transparency and make it easy for you with offerings that are allergen-friendly with a variety of meals to fit your dietary preference. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team