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Lincoln Commons

Stay Fresh

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Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

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 Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

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Lincoln Commons

Next Week's Special Hours

  • Café Closed  June 19
  • Closed for Juneteenth

View/Print Weekly Menu
Monday, June 15
  • Breakfast Served from 7:30 am - 9:00 am
  • Lunch 11:30 am - 2:00 pm
  • Dinner 6:30 pm - 7:30 pm
  • Coffee Bar 7:30 am - 10:00 am
  • Coffee Bar 1:30 pm - 3:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:00 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • Dinner     Mon-Fri, 6:30 pm - 7:30 pm
  • Coffee Bar     Mon-Fri, 7:30 am - 10:00 am
  • Coffee Bar     Mon-Fri, 1:30 pm - 3:00 pm

Lunch

Harvest

cucumber, greek olive (sunflower oil), red bean, pepperoncini, spinach, parsley, red wine vinaigrette (lemon juice, oregano, basil, sparrow lane red wine vinegar, agave, salt, pepper)

Comfort

button mushroom, cabbage, oil blend, garlic, shallot, tamari, scallion
halal chicken drumstick, oil blend, makrut leaf, shallot, garlic, ginger, galangal, lemon grass, red chili, salt, brown sugar, lime juice, coconut milk, cilantro
carrot, green bean, yukon potato, oil blend, onion, shallot, garlic, ginger, green chili, galangal, lemon grass, tomato, turmeric, tamarind, coriander, cumin, coconut cream, lime leaf, brown sugar, cornstarch, cilantro

Spice

carrot, oil blend, cinnamon powder, paprika, salt, pepper, parsley
pork shoulder, oil blend, garlic, onion, celery, zaatar, harissa, tomato, salt, pepper, parsley
fava bean, eggplant, olive oil, garlic, onion, celery carrot, oregano, thyme, paprika, tomato, salt, pepper, parsley
golden beet, endive, radicchio, olive oil ,salt, pepper, lemon juice, parsley

Hearth

zucchini, ricotta, pizza sauce (tomato, garlic, thyme, basil, salt), pizza dough (Caputo 00 flour, water yeast, salt, California arbequina olive oil), mozzarella cheese, parlsey
halal boneless chicken, green onion, miso cream (miso, heavy cream, flour, butter),pizza dough (Caputo 00 flour, water yeast, salt, California arbequina olive oil), mozzarella cheese

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Dinner

Dinner

quinoa, parsley, green onion, olive oil, peaches, sunflower seed, agave, salt
broccoli, olive oil, salt
zucchini, yellow squash, tomato, shallot, garlic, red bell pepper, olive oil, parsley, goat cheese, salt, buttermilk
navy beans, yellow corn, garlic, shallots, red bell pepper, green bell pepper, olive oil, salt, lemon, parsley, green onion
halal chicken leg, onion powder, garlic powder, lemon, thyme, salt, olive oil

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We focus on the freshest ingredients possible that are responsibly made from scratch, with an emphasis on healthy, plant-forward menu items. We are also committed to transparency and make it easy for you with offerings that are allergen-friendly with a variety of meals to fit your dietary preference. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team