Lincoln Commons

Stay Fresh

Lincoln Commons

Next Week's Special Hours

  • Café Closed  June 19
  • Closed for Juneteenth

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:00 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • Dinner     Mon-Fri, 6:30 pm - 7:30 pm
  • Coffee Bar     Mon-Fri, 7:30 am - 10:00 am
  • Coffee Bar     Mon-Fri, 1:30 pm - 3:00 pm

Lunch

Harvest

blackberry, baby tomato, red onion, kale, asiago, blueberry vinaigrette (blueberry, agave, apple cider vinegar, dijon mustard, orange juice, salt, black pepper, shallot)

Comfort

hand-cut noodles, garlic, scallion, tamari, vegan oyster sauce, sesame oil, crispy garlic
choy sum, salt, ginger, black pepper, garlic, oil blend, green onion
halal boneless chicken thigh, mushroom, snow peas, carrot, bamboo shoots, water chestnut, garlic, ginger, vegan oyster sauce, tamari, sesame oil blend, cornstarch, green onion
chinese eggplant, garlic, ginger, scallion, tamari, brown sugar,cornstarch, oil blend, green onion

Spice

jasmine rice, coconut milk, salt
green cabbage, onion, garlic, thyme, oil blend, salt, black pepper
pork shoulder, lemon juice, garlic, thyme, onion, cumin, oil blend, salt, black pepper, green seasoning (green onion, onion, garlic, thyme, cilantro, parsley, green bell pepper, lime juice, oil blend)
chickpea, onion, garlic, thyme, coconut milk, oil blend, salt, black pepper, green onion
green onion, onion, garlic, thyme, cilantro, parsley, green bell pepper, lime juice, oil blend

Hearth

cauliflower, parmesan, garlic cream sauce (garlic, heavy cream, butter, flour, salt, black pepper),pizza dough (Caputo 00 flour, water yeast, salt, California arbequina olive oil), mozzarella cheese, parsley
halal boneless chicken, jalapeno, chipotle tomato sauce (chipotle,tomato, garlic, thyme, basil, salt), pizza dough (Caputo 00 flour, water yeast, salt, California arbequina olive oil), mozzarella cheese, cilantro

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Dinner

Dinner

yukon potato, heavy cream, garlic powder, onion powder, butter, salt
yellow corn, bay leaf, thyme, garlic, shallot, salt, black peppercorn
cauliflower, olive oil, salt, piquillo pepper, silken tofu, lemon, garlic, shallot, kale
pork loin, salt, sugar, garlic, shallot, orange, lemon, thyme, bay leaf, parsley, fresno chili, green onion, olive oil, cherries
halal chicken thigh, oregano, thyme, shallot, garlic, parsley, rosemary, lemon, salt, sugar

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We focus on the freshest ingredients possible that are responsibly made from scratch, with an emphasis on healthy, plant-forward menu items. We are also committed to transparency and make it easy for you with offerings that are allergen-friendly with a variety of meals to fit your dietary preference. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team