Lincoln Commons

Stay Fresh

Lincoln Commons

Next Week's Special Hours

  • Café Closed  June 19
  • Closed for Juneteenth

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:00 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • Dinner     Mon-Fri, 6:30 pm - 7:30 pm
  • Coffee Bar     Mon-Fri, 7:30 am - 10:00 am
  • Coffee Bar     Mon-Fri, 1:30 pm - 3:00 pm

Lunch

Harvest

spinach, red onion, garbanzo, pepperoncini, carrot, baby heirloom tomato, spinach, yogurt avocado dressing (avocado, straus greek yogurt, garlic, white wine vinegar)

Comfort

potato, rice bran oil, cajun seasoning
halal boneless chicken thigh, garlic powder, lemon pepper, black pepper, salt, onion powder, oil blend, parsley
corn, lima beans, red bell pepper, green bell pepper, onion, celery, garlic, smoked paprika, thyme, parsley, vegan butter, oil blend, salt, black pepper,
red beans, onion, celery, bell pepper, garlic, paprika, thyme, oregano, cayenne, parsley, oil blend, salt, black pepper, parsley
mayonnaise(egg,soy), ketchup, hot sauce, vegan worcestershire (soy, alcohol), garlic powder, paprika, black pepper, lemon juice
lemon juice, agave, strawberry puree

Spice

jasmine rice, salt
summer squash, olive oil, salt, black pepper, oregano
pork shoulder, garlic, orange juice, lime juice, oregano, cumin, bay leaves, salt, black pepper, cilantro
lentil, onion, green bell pepper, garlic, cumin, oregano, bay leaf, oil blend salt, black pepper, brown sugar, lime juice, cilantro
cabbage, carrot, cilantro, lime juice, olive oil, salt, black pepper, jalapeño
orange juice, lime juice, garlic, oregano, olive oil, salt, black pepper, cilantro

Hearth

pizza dough (Caputo 00 flour, water yeast, salt, California arbequina olive oil), pizza sauce ( tomato, garlic, thyme, basil, salt), mozzarella cheese, oregano
pepperoni, pizza dough (Caputo 00 flour, water yeast, salt, California arbequina olive oil), pizza sauce (tomato, garlic, thyme, basil, salt), mozzarella cheese, oregano

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Dinner

Dinner

macaroni, heavy cream, flour, butter, cheddar cheese, salt, vegan kim chee, gochujaru
zucchini, olive oil, salt
peaches, marshells honey, gochujang, goat cheese, buttermilk, salt, olive oil, kale, rice brand oil, salt, rice noodle, sesame seeds
hodo tofu, roma tomato, mozzarella cheese, basil, hoisin, tamari, brown sugar, ginger, garlic, green onion, sesame oil, rice wine vinegar, olive oil
halal chicken leg, brine(salt, sugar, garlic, ginger, green onion, thai chili), chili powder, condensed milk, zoox coffee

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We focus on the freshest ingredients possible that are responsibly made from scratch, with an emphasis on healthy, plant-forward menu items. We are also committed to transparency and make it easy for you with offerings that are allergen-friendly with a variety of meals to fit your dietary preference. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team