Seaglass (Bayside T2)

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Seaglass (Bayside T2)

Next Week's Special Hours

Café Closed June 19
Closed for Juneteenth

View/Print Weekly Menu

Currently Closed

Breakfast Served from 7:30 am - 9:00 am
Lunch 11:30 am - 2:00 pm
Dinner 6:30 pm - 7:30 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm
Dinner Mon-Fri, 6:30 pm - 7:30 pm

Lunch

Peels

chorizo sausage (pork, chili, spices), onion, bell pepper, corn, cilantro, chipotle, mozzarella, pizza sauce (tomato, garlic, basil, olive oil, red pepper flake), pizza dough (caputo 00 flour, water, yeast, salt, california arbequina olive oil)

greek olive (sunflower oil), basil, artichoke heart, feta, mozzarella, pizza sauce (tomato, garlic, onion, basil, olive oil, red pepper flake), pizza dough (caputo 00 flour, water, yeast, salt, california arbequina olive oil), parsley, mint yogurt sauce (straus yogurt, mint, lemon juice)

Cultivate

yukon potato, butter, cream, salt, pepper, garlic, chive

green lentil, shallot, garlic, leek, carrot, celery, basil, bell pepper, oregano, tomato paste, cumin, onion powder, vegan worcestershire sauce (clove, allspice, chili pepper, apple cider vinegar, tamari, molasses, mushroom powder), lemon juice, salt, pepper

ground beef, ground pork, oat, breadcrumb, egg, milk, ketchup, worcestershire sauce (distilled vinegar, molasses, sugar, salt, onion, anchovy, garlic, clove, tamarind, chili pepper), onion, celery, glaze (brown sugar, onion & garlic powder, salt, pepper, ketchup, apple cider vinegar)

beef demi, wheat flour, butter, oregano, thyme, rosemary, salt, pepper

frisee, arugula, radicchio, red onion, cherry tomato, cherry champagne vinaigrette (cherry, champagne vinegar, lemon juice, salt, pepper, olive oil)

oil blend, salt, black pepper

Global

jasmine rice, garlic, green onion, salt, white pepper, glaum ranch egg, tamari

spinach, kale, sesame oil, garlic, ginger

carrot, kombu, mirin, agave, tamari, hodo tofu, vegan oyster sauce

pork loin, black pepper, mirin, tamari, vegan oyster sauce, ketchup, sugar, garlic

green cabbage, carrot, furikake (sesame seed, seaweed, sugar), dressing (miso, lemon juice, agave, salt, pepper)

Grill

farro, salt

green bean, garlic, salt, black pepper

portobello mushroom, balsamic vinegar, champagne vinegar, garlic, tarragon, lemon juice, lemon zest, orange zest, sugar, turmeric, pink peppercorn, dijon mustard, olive oil, salt, black pepper, thyme

chicken thigh, oil blend, thyme, savory, marjoram, basil, lavender, fennel, rosemary, sage, garlic, onion, oregano, salt, black pepper, tarragon, dijon mustard, champagne vinegar, lemon juice, white white

garlic, sparrow lane balsamic vinegar, champagne vinegar, lemon & orange zest, pink peppercorn, turmeric, tarragon, lemon juice, dijon mustard, olive oil, salt, black pepper, thyme

Kettles

halal chicken thigh, oyster sauce, fish sauce, sweet soy sauce (wheat), garlic, red onion, bell pepper, oil blend, lime juice, brown sugar, black bean sauce, broad bean paste, carrot, mushroom, corn starch

yukon potato, turmeric, ginger, garlic, salt, pepper, yellow lentil, garam masala, lemon juice, coconut milk, kasuri methi

Leaves (Salad)

spring mix, carrot, tomato, cucumber, quinoa, pumpkin seed, dressing (sparrow lane champagne vinegar, dijon mustard, orange juice, garlic, salt, black pepper, olive oil)

kale, chickpea, sunflower seed, avocado, blue cheese dressing (vegan mayonnaise (sunflower & soy oil), milk, salt, black pepper, chive, lemon juice, sour cream)

arugula, radish, mozzarella, blueberry, red onion, sherry vinaigrette (sparrow lane sherry vinegar, mustard powder, salt, black pepper, olive oil, lemon juice

Chef's Corner

Jasmine rice, black rice, salt

oil blend, salt, black pepper, zucchini,

oyster mushroom, cremini mushroom, oil blend, salt, pepper

pork shoulder, green curry paste (chili, spices, soy oil), onion, garlic powder, coconut milk & cream, salt, black pepper, cornstarch

halal ground chicken, oyster sauce, fish sauce, thai basil, garlic, maggi (wheat), salt, pepper

Leaves (Salad)

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80 cal.

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Dinner

jasmine rice

broccoli, carrot, oil blend, bok choy

Yukon potatoes, tamari, agave, mirin, oil blend, garlic, green onion, sesame seed

Hodo Tofu, goghujang, tamari, corn starch, oil blend, Korean BBQ Sauce (Brown sugar, garlic, ginger, goghujang, tamari, sesame oil, rice vinegar, corn starch), green onion

Halal chicken Drumstick (salt, black pepper, mirin, potato starch, oil blend), Soy-Garlic Sauce (soy sauce, brown sugar, mirin, grated ginger, sesame oil, potato starch, rice vinegar), sesame seeds, green onion

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Menu Icon Legend

Vegan

Vegetarian

Beef

Pork

Poultry

Tree Nut

Fish

Shellfish

Gluten

Dairy

Egg

Soy

Seeds

Capsaicin

Alcohol

Added Sugar

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We focus on the freshest ingredients possible that are responsibly made from scratch, with an emphasis on healthy, plant-forward menu items. We are also committed to transparency and make it easy for you with offerings that are allergen-friendly with a variety of meals to fit your dietary preference. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Scott MacGowan

National Director of Operations

Telephone 650-339-1350
scott.macgowan@cafebonappetit.com
Kirk Rauschhuber Moore

National Culinary Director

Telephone 916-340-4526
kirk.rauschhubermoore@cafebonappetit.com

Meet the team