Seaglass (Bayside T2)

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Seaglass (Bayside T2)

Next Week's Special Hours

Café Closed June 19
Closed for Juneteenth

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm
Dinner Mon-Fri, 6:30 pm - 7:30 pm

Lunch

Peels

garlic, spinach, red onion, pizza sauce (tomato, garlic, onion, basil, olive oil, red pepper flakes), pizza dough (caputo 00 flour, water, yeast, salt, California arbequina olive oil)

al pastor sauce (honey, maple syrup, orange juice, achiote, salt, oregano, pineapple, chipotle, brown sugar, garlic), halal chicken thigh, mozzarella, green onion, cilantro, pizza dough (caputo 00 flour, water, yeast, salt, California arbequina olive oil)

Cultivate

basmati rice, salt

cauliflower, oil blend, salt, pepper

yukon potato, onion, garlic, ginger, cumin, turmeric, coriander, green chili, garam masala, fresh diced tomato, spinach, cilantro, vegetable stock, lemon juice, salt, pepper

halal boneless chicken thigh, labneh, sour cream, kashmiri chili powder, ginger, garlic, chat masala, black salt, salt, pepper, fenugreek leaves, garam masala, lemon juice, straus butter, bayleaf, green cardamom, cinnamon, star anise, ginger, garlic, onion, turmeric, coriander powder, paprika, tomato paste, dice tomato, heavy cream, salt, pepper, fenugreek leaves, cilantro

Global

wheat egg noodle, onion, garlic, scallion, tamari, sesame oil, sesame seed

kale, dried red chiles, sesame seeds, sesame oil, salt, black pepper,

garlic, ginger, onions, green onions, brown sugar, black bean paste, sesame oil, potato starch

pork shoulder, ginger, scallion, star anise, cinnamon, shaoxing, tamari, sugar, bay leaf, vegan oyster sauce

Chef's Corner

butterfly pea tea, jasmine rice

sambal, garlic, tamari, salt, black pepper

soft tofu, onion, garlic, ginger, miso, doubanjiang, vegan oyster sauce, red chili powder, tamari, mirin, cornstarch

halal chicken thigh, oyster sauce, ketchup, sweet soy sauce (wheat), tamari, garlic, onion, bell pepper, scallion, oil blend, fresno chili, cornstarch

ground pork, mirin, tamari, sake, onion, ginger, brown sugar

oil blend, salt, black pepper

sugar, pickled red chili, distilled vinegar, garlic, salt

distilled vinegar, salt

fish sauce, lime juice, garlic, serrano, jalapeno, fresno

Leaves (Salad)

5 cal.

0 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

0 cal.

5 cal.

20 cal.

10 cal.

30 cal.

20 cal.

35 cal.

30 cal.

20 cal.

25 cal.

15 cal.

20 cal.

30 cal.

20 cal.

10 cal.

50 cal.

10 cal.

50 cal.

90 cal.

60 cal.

50 cal.

70 cal.

50 cal.

130 cal.

200 cal.

60 cal.

70 cal.

45 cal.

90 cal.

300 cal.

150 cal.

190 cal.

160 cal.

60 cal.

110 cal.

40 cal.

60 cal.

20 cal.

100 cal.

150 cal.

190 cal.

140 cal.

180 cal.

150 cal.

120 cal.

90 cal.

15 cal.

60 cal.

160 cal.

20 cal.

30 cal.

35 cal.

15 cal.

70 cal.

0 cal.

80 cal.

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Dinner

Napa cabbage, Broccoli, Kale

Tofu, eggplant, bell pepper, onion, garlic, tamari, bay leaf, black pepper, black beans paste, sesame oil, ginger, onions, brown sugar, potato starch

beef chuck, Ground Beef, carrot, onion, russet potato, garlic, ginger, tomato, rice vinegar, capers

halal chicken, garlic, tamari, bay leaf, black pepper

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Menu Icon Legend

Vegan

Vegetarian

Beef

Pork

Poultry

Fish

Shellfish

Gluten

Dairy

Egg

Soy

Seeds

Capsaicin

Alcohol

Added Sugar

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We focus on the freshest ingredients possible that are responsibly made from scratch, with an emphasis on healthy, plant-forward menu items. We are also committed to transparency and make it easy for you with offerings that are allergen-friendly with a variety of meals to fit your dietary preference. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Scott MacGowan

National Director of Operations

Telephone 650-339-1350
scott.macgowan@cafebonappetit.com
Kirk Rauschhuber Moore

National Culinary Director

Telephone 916-340-4526
kirk.rauschhubermoore@cafebonappetit.com

Meet the team