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Seaglass (Bayside T2)

Stay Fresh

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Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

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 Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

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Seaglass (Bayside T2)

Next Week's Special Hours

  • Café Closed  June 19
  • Closed for Juneteenth

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:00 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • Dinner     Mon-Fri, 6:30 pm - 7:30 pm

Lunch

Peels

pepperoni (beef, pork), mozzarella cheese, pizza sauce (tomato, garlic , onion, basil, olive oil red pepper flakes), pizza dough (Caputo 00 flour, water yeast, salt, California arbequina olive oil)
basil, mozzarella cheese, pizza sauce (tomato, garlic , onion, basil, olive oil red pepper flakes), pizza dough (Caputo 00 flour, water yeast, salt, California arbequina olive oil)

Cultivate

millet, oil blend, salt, onion, garlic, bell pepper, pepper
cauliflower, oil blend, salt, pepper
black bean, oil blend, onion, garlic, shallot, harissa, sunflower butter, coconut milk, vegetable stock, salt, pepper, lime zest, parsley
Halal chicken skin-on boneless, cilantro, ginger, shallot, cloves, red bell pepper, habanero, olive oil, lemon juice, salt, black pepper, glaze (butter, cilantro, cloves, lemon juice, red bell pepper, red chilies, bay leaf, olive oil, apple cider vinegar, salt, black pepper)

Global

wheat flour, salt, sesame flour, baking soda, soy, sugar, sunflower oil, yeast, garlic, cilantro, rice bran oil
basmati rice, cumin, cilantro, salt
potatoes, green peas, yellow onions, tomatoes, jalapeño, cumin, ginger, garlic, red chili powder, garam masala, turmeric, cilantro
garlic, ginger, tomato, onion, turmeric, cumin, coriander, mung bean, cilantro, garam masala, lentil, cilantro, lemon juice
halal chicken thigh, coriander, cumin, mustard, peppercorn, clove, cayenne, turmeric, yellow onion, garlic, ginger, madras curry, tomato, cream, salt, cilantro
salt, black pepper, garlic, oil blend

Grill

beef shanks, onion, celery, carrot, leek, garlic, white wine, thyme, rosemary, red pepper flake, salt, black pepper
aborio rice, vegetable stock, white wine, saffron, butter, parmesan cheese, salt
broccoli di ciccio, garlic, olive oil, lemon juice, salt, black pepper
chinese eggplant, olive oil, onion, garlic, vegetable stock, white wine, balsamic vinegar, agave, red pepper flake, salt, black pepper
pine nut, parsley, chive, lemon juice, lemon zest, parmesan cheese

Chef's Corner

jasmine rice, coconut milk, coconut flake, crispy shallot
eggplant, salt, pepper, oil blend
garbanzo, red curry paste, coconut milk, brown sugar, garlic, ginger, cilantro, scallion, oil blend, carrot, bell pepper, yellow onion
ground chicken, curry paste (onion, sugar, soy oil, salt, lemongrass, galangal, chili, curry, garlic, dried shrimp, curry leaf, lime, ginger, turmeric)

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Dinner

Dinner

corn, okra, red onion, garlic, bell pepper, cajun seasoning, lemon juice, rice bran oil
tofu, rice bran oil, bbq sauce, cornstarch, jalapeno
halal chicken, dried thyme, oregano, garlic powder, onion powder, cayenne pepper, rice bran oil
pork ribs, cajun seasoning, smoked paprika, brown sugar, yellow mustard
long grain rice, garlic, bell pepper, cajun seasoning, vegetable stock, rice bran oil

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We focus on the freshest ingredients possible that are responsibly made from scratch, with an emphasis on healthy, plant-forward menu items. We are also committed to transparency and make it easy for you with offerings that are allergen-friendly with a variety of meals to fit your dietary preference. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team