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Seaglass (Bayside T2)

Stay Fresh

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Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

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 Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

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Seaglass (Bayside T2)

Next Week's Special Hours

  • Café Closed  June 19
  • Closed for Juneteenth

View/Print Weekly Menu
Friday, June 12
  • Breakfast Served from 7:30 am - 9:00 am
  • Lunch 11:30 am - 2:00 pm
  • Dinner 6:30 pm - 7:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:00 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • Dinner     Mon-Fri, 6:30 pm - 7:30 pm

Lunch

Peels

pepperoni (beef, pork), mozzarella, sauce (tomato, garlic, onion, basil, olive oil red pepper flakes), pizza dough (Caputo 00 flour, water, yeast, salt, California arbequina olive oil)
mozzarella cheese, parmesan cheese, sauce (tomato, garlic, onion, basil, olive oil red pepper flakes), pizza dough (Caputo 00 flour, water, yeast, salt, California arbequina olive oil)

Cultivate

jasmine rice, salt

Global

Grill

bulgur wheat, roma tomato, red onion, tomato paste, red pepper paste, green onion, parsley, cumin, urfa pepper, pomegranate molasses, lemon juice, olive oil, salt, black pepper
zucchini, yellow squash, olive oil, salt, black pepper
red lentils, harissa paste, onion, garlic, coriander, cumin, oregano, chickpea flour, baking soda, oil blend, salt, black pepper
boneless skinless chicken thigh, za'atar spice, olive oil, lemon juice, salt, black pepper,
greek yogurt, lemon juice, red wine vinegar, oregano, mint, parsley, cilantro, salt, black pepper

Leaves (Salad)

tuscan kale, red onion, cherry tomato, cucumber, vegan caesar dressing (lemon juice, caper, vegan mayonnaise (sunflower & soy oil), vegan worcestershire sauce (clove, chili pepper, apple cider vinegar, tamari, molasses, ginger), garlic, onion, salt), romano cheese, (wheat, yeast)
spinach, greek mixed olive (sunflower oil), chickpea, bell pepper, cilantro, parsley (dijon mustard, lemon juice, salt, black pepper, olive oil)
brussels sprout, gala apple, sunflower seed, dried cherry, carrot, maple syrup vinaigrette (maple syrup, sparrow lane apple cider vinegar, dijon mustard, lemon juice, olive oil, salt, black pepper)

Chef's Corner

sugar, yeast, barley & wheat flour, sesame seed, soy
garlic, salt, pepper
garlic, onion, carrot, celery, black bean, tomato, jalapeno, yellow mustard, bbq spice rub (brown sugar, salt, black pepper, sugar, paprika, cayenne, onion powder, garlic powder, vinegar powder, celery seed, red pepper flake)
sparrow lane balsamic vinegar, raisin, mustard powder, oil blend, onion, garlic, salt, black pepper
pork shoulder, yellow mustard, bbq spice rub (brown sugar, salt, black pepper, sugar, paprika, cayenne, onion powder, garlic powder, vinegar powder, celery seed, red pepper flake)
durum wheat pasta, onion, celery, carrot, olive, pesto (basil, olive oil, salt, black pepper, lime juice)
halal chicken thigh, lemon, chili flake, oregano, basil, thyme, lemon peel, thyme, pink peppercorn

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Dinner

Dinner

jasmine rice, onion, carrot, garlic, celery, parsley, oil blend
lentils, garbanzo bean, red bean, bell pepper, spinach, onion, garlic, white beans, cumin, paprika, all spice, oil blend, quinoa
halal chicken thigh

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We focus on the freshest ingredients possible that are responsibly made from scratch, with an emphasis on healthy, plant-forward menu items. We are also committed to transparency and make it easy for you with offerings that are allergen-friendly with a variety of meals to fit your dietary preference. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team