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Seaglass (Bayside T2)

Stay Fresh

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Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

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 Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

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Seaglass (Bayside T2)

Next Week's Special Hours

  • Café Closed  June 19
  • Closed for Juneteenth

View/Print Weekly Menu
Thursday, June 11
  • Breakfast Served from 7:30 am - 9:00 am
  • Lunch 11:30 am - 2:00 pm
  • Dinner 6:30 pm - 7:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:00 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • Dinner     Mon-Fri, 6:30 pm - 7:30 pm

Lunch

Peels

Blackberry, blueberry , strawberry, brie cheese, mint, mozzarella cheese, pizza dough (Caputo 00 flour, water yeast, salt, California arbequina olive oil)

Cultivate

full belly farm carrot, broccoli, oil blend, garlic, salt, pepper
hodo beanery tofu, rice bran oil, tamari, sambal, ginger, garlic, brown sugar, orange juice, corn starch, salt, pepper
halal boneless chicken thigh, oil blend, garlic, pineapple juice, thyme, brown sugar, tamari, paprika, lemon juice, salt, black pepper, parsley
garlic, pineapple juice, thyme, brown sugar, tamari, corn starch, paprika, lemon juice, salt, black pepper, parsley
macaroni pasta, carrot, salt, vegan mayo, apple cider vinegar, sugar ,onion, green onion,

Global

Long-grain white rice, Roma tomatoes, white onion, garlic, vegetable broth, tomato paste, carrots, green peas, jalapeño, bay leaves, cilantro, lime juice, kosher salt, black pepper
Zucchini, yellow squash, poblano peppers, white onion, garlic, Roma tomatoes, epazote, cilantro, olive oil, kosher salt, black pepper, lime wedges
Black beans, cremini mushrooms, white onion, garlic, chipotle peppers in adobo, Roma tomatoes, vegetable broth, cumin, Mexican oregano, avocado oil, cilantro, lime juice, kosher salt, black pepper
Pork shoulder, orange juice, Mexican cola, white onion, garlic, bay leaves, cinnamon stick, oregano, thyme, kosher salt, black pepper
tomatillo, jalapeno, garlic, onion, salt

Grill

sorghum, vegetable stock, turmeric, onion, garlic, oil blend, salt
ground beef, onion, garlic, ginger, curry powder, cinnamon stick, turmeric, cayenne, bay leaf, tomato paste, apricot jam, date tamarind chutney (sugar, cumin, chili flake), breadcrumbs, chicken stock, raisins, lemon juice, lemon zest, red wine vinegar, apple cider vinegar, worcestershire sauce (anchovies), butter, oil blend, salt, black pepper, egg custard (eggs, heavy cream)
apricot, peach, gold raisin, onions, chili flake, sherry vinegar, sugar, salt
cucumber, tomato, onion, sugar, distilled vinegar, chili flake, cilantro, parsley, salt, pepper

Leaves (Salad)

cherry tomato, watermelon radish, eggplant, carrot, golden balsamic dressing (sparrow lane golden balsamic vinegar, olive oil, garlic, onion, raisin, dijon mustard)
red beet, raisin, fried shallot (soy), spring mix, red wine vinaigrette (sparrow lane red wine vinegar, dijon mustard, oregano, thyme, salt, black pepper)
farro, onion, garlic, mushroom, parsley, radicchio, arugula, lemon juice, olive oil, salt, black pepper

Chef's Corner

wheat flour, salt, sesame flour, baking soda, soy, sugar, sunflower oil, yeast
oil blend, salt
cumin, salt, black pepper, oil blend
green lentil, mustard seed, cumin, asafoetida, ginger, garlic, onion, turmeric, paprika, tomato, kasoori methi, garam masala, curry madras, carrot, coriander
halal boneless skinless chicken, cilantro, ginger, garlic, cumin, coriander, cinnamon, cloves, turmeric, jalapeno, spinach, lime juice, distilled vinegar, salt, garam masala, black pepper
pork shoulder, onion, garlic, ginger, turmeric, paprika, coriander powder, garam masala, salt, black pepper, lemon juice, cornstarch, coconut milk
sugar, green mango, salt, fennel, cumin, clove, cinnamon, cardamom, red chili powder
tamarind, dates, brown sugar, honey

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Dinner

Dinner

jasmine rice
zucchini, yellow squash, vera dulce paprika, oil blend, parsley
white bean, onion, bell pepper, cabbage, chili, carrot, curry powder, smoked paprika, cayenne pepper, garlic, thyme, tomato, oil blend
bone-in chicken, red onion, red chili, garlic, tomato, red wine vinegar, lemon juice, bay leave, oregano, paprika, sugar, oil blend

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We focus on the freshest ingredients possible that are responsibly made from scratch, with an emphasis on healthy, plant-forward menu items. We are also committed to transparency and make it easy for you with offerings that are allergen-friendly with a variety of meals to fit your dietary preference. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team