Seaglass (Bayside T2)

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Seaglass (Bayside T2)

Next Week's Special Hours

Café Closed June 19
Closed for Juneteenth

View/Print Weekly Menu

Tuesday, June 16

Breakfast Served from 7:30 am - 9:00 am
Lunch 11:30 am - 2:00 pm
Dinner 6:30 pm - 7:30 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm
Dinner Mon-Fri, 6:30 pm - 7:30 pm

Lunch

Peels

jalapeño (distilled vinegar, salt), pork chorizo (chili, spices), onion, cilantro, mozzarella cheese, pizza sauce (tomato, garlic, onion, basil, olive oil, red pepper flake), pizza dough (caputo 00 flour, water, yeast, salt, california arbequina olive oil)

garlic, basil, tomato, mozzarella cheese, pizza sauce (tomato, garlic , onion, basil, olive oil, red pepper flake), pizza dough (caputo 00 flour, water, yeast, salt, california arbequina olive oil)

Cultivate

jasmine rice, salt, pea flower

green bean, oil blend, salt, pepper

kabocha squash, potato, bell pepper, coconut milk, spinach, salt, black pepper, green curry paste (soy, garlic, lemongrass, galangal, shallot, ginger, coriander, makrut peel, green chili pepper), Green onion

halal chicken, turmeric, garlic, ginger, fish sauce, brown sugar, lemongrass, coriander, lime juice, salt, pepper

Global

sourdough toast, eggplant, onion, sweet pepper, garlic, olive oil

sherry vinaigrette

Grill

Chef's Corner

wheat noodle, tamari, cabbage, onion, carrot, rice vinegar, brown sugar, sesame oil, salt, green onion

bok choy, sesame oil, sesame seed, salt, tamari

sesame oil, salt

hodo tofu, eggplant, daikon radish, tamari, kombu

halal chicken thigh, oil blend, salt, pepper, togarashi (chili pepper, white sesame seed, orange peel, spices, seaweed, black sesame seed, salt, lemon juice, turmeric, soybean, salt, vinegar & tamari powder)

tamari, kombu, sugar, salt, sake, distilled vinegar

soy sauce, sugar, vinegar, bonito, lemon, orange, sugar, green onion

shallot, rice bran oil

distilled vinegar, salt, sugar

seaweed, cucumber, tamari, brown sugar, sesame oil

seaweed, sesame seed, salt, sugar

Leaves (Salad)

5 cal.

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5 cal.

0 cal.

25 cal.

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5 cal.

20 cal.

10 cal.

30 cal.

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30 cal.

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25 cal.

15 cal.

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30 cal.

20 cal.

10 cal.

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10 cal.

50 cal.

90 cal.

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50 cal.

70 cal.

50 cal.

130 cal.

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60 cal.

70 cal.

45 cal.

90 cal.

300 cal.

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190 cal.

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60 cal.

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40 cal.

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20 cal.

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190 cal.

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150 cal.

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90 cal.

15 cal.

60 cal.

160 cal.

20 cal.

30 cal.

35 cal.

15 cal.

70 cal.

0 cal.

80 cal.

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Dinner

jasmine rice, cilantro, lime juice, salt

zucchini, button mushroom, red onion, rice bran oil

Potatoes, impossible meat (coconut oil, sunflower oil, pea protein, soy) onion, bell pepper, garlic, cumin, chili powder, oregano, button mushroom, red onion, rice bran oil

halal chicken thigh, cumin, lime juice, garlic, cilantro

Ground pork, bell pepper, onion, garlic, cumin, chili powder, tomato

tomatillo, cilantro, onion, garlic, lime juice, jalapeno

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Menu Icon Legend

Vegan

Vegetarian

Beef

Pork

Poultry

Tree Nut

Fish

Shellfish

Gluten

Dairy

Egg

Soy

Seeds

Capsaicin

Alcohol

Added Sugar

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We focus on the freshest ingredients possible that are responsibly made from scratch, with an emphasis on healthy, plant-forward menu items. We are also committed to transparency and make it easy for you with offerings that are allergen-friendly with a variety of meals to fit your dietary preference. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Scott MacGowan

National Director of Operations

Telephone 650-339-1350
scott.macgowan@cafebonappetit.com
Kirk Rauschhuber Moore

National Culinary Director

Telephone 916-340-4526
kirk.rauschhubermoore@cafebonappetit.com

Meet the team