Seaglass (Bayside T2)

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Seaglass (Bayside T2)

Next Week's Special Hours

Café Closed June 19
Closed for Juneteenth

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm
Dinner Mon-Fri, 6:30 pm - 7:30 pm

Lunch

Peels

ham, bacon, mozzarella cheese, pizza sauce (tomato, garlic, thyme, chili flake, oregano, basil, salt), pizza dough (caputo 00 flour, water, yeast, salt, california arbequina olive oil)

mushroom, red onion, tomato, mozzarella cheese, sauce (tomato, garlic, thyme, chili flake, oregano, basil, salt), pizza dough (caputo 00 flour, water, yeast, salt, california arbequina olive oil), chive

Cultivate

yukon potato, turmeric, ginger, garlic, salt, pepper

beluga, green & yellow lentil, moong dal, urad dal, onion, garlic, ginger, tomato, turmeric, bay leaf, clove, cardamom, coriander, cumin, garam masala, kasuri methi, cilantro

halal chicken thigh, oil blend, onion, garlic, ginger, tomato, bell pepper, kasmiri chili, cumin, coriander, turmeric, masala, straus farm yogurt, heavy cream, kasuri methi, fennel, clove, cinnamon, cardamom, cilantro

cucumber, tomato, red onion, mint, cilantro, lemon juice, cumin, chaat masala

Global

vermicelli noodle, scallion, chili crisp (fermented soybean, chili, onion, sugar, mushroom powder), chili flake, rice bran oil, black vinegar

Spinach, garlic, ginger

eggplant, shaoxing wine, tamari, distilled vinegar, fermented black bean, sugar, sesame oil, cornstarch, wheat flour, baking powder, garlic, ginger, bell pepper

chicken thigh, onion, tamari, sichuan oil, shoaxing wine, oyster sauce, dried chili, sesame oil & seed, scallion, oil blend, bean pate (wheat), chili, salt, ginger, garlic, sugar, fermented soybean, scallion

Grill

jasmine rice, coconut milk & cream, garlic, onion, turmeric, salt

Kale, garlic, salt, black pepper

hodo tofu, jerk marinade (salt, black pepper, onion, garlic, tamari, ginger, brown sugar, turmeric, nutmeg, allspice, five spice (star anise, fennel, clove, cinnamon, szechuan peppercorn), lime juice, apple cider vinegar, thyme, habanero, black & white pepper), cremini mushroom, oil blend

halal chicken thigh, jerk marinade (salt, black pepper, onion, garlic, tamari, green onion, ginger, nutmeg, allspice, five spice (fennel, star anise, cinnamon, clove, szechuan peppercorn), lime juice, thyme, habanero, black pepper)

mango, pineapple, orange juice

Kettles

maitake, cremini & oyster mushroom, green lentil, rainbow pasta (wheat), tomato, vegetable stock, mushroom stock, onion, celery, garlic, red pepper flake, white wine, oregano, thyme, rosemary, sage, sea salt, black pepper, white wine vinegar

pork shoulder (oil blend, turmeric, paprika, coriander, garam masala, lemon juice), oil blend, garlic, ginger, coconut milk, tamari, salt, pepper

Leaves (Salad)

romaine, red onion, black bean, corn, cherry tomato, pepperoncini, mi rancho corn tortilla strips, dressing (kewpie mayonnaise (egg, soy oil), avocado, cilantro, lime juice, agave)

carrot, cauliflower, radish, kale, brussels sprout, pomegranate seed, lemon dressing (lemon juice, salt, black pepper, agave, dijon mustard)

cabbage, carrot, green onion, arugula, bell pepper, sesame seed, miso dressing (miso paste, tamari, rice vinegar, olive oil, agave)

Chef's Corner

naan (wheat flour, salt, sesame flour, baking soda, soy, sugar, sunflower oil, yeast), garlic, parsley, rice bran oil

jasmine rice, turmeric, oil blend, salt, pepper

carrot, broccoli, salt, black pepper, oil blend

chickpea, fennel, zataar (oregano, sesame), basil, tomato, tajin, salt, olive oil, onion, bell pepper, garlic, red wine vinegar, parsley, sugar, balsamic vinegar, black pepper, white wine, golden raisin, squash, zucchini

halal chicken thigh, garlic, lemon juice, parsley, oil blend, salt, zaatar (oregano, sesame)

pork shoulder, sea salt, garlic, greek spice (garlic, onion, orange peel, nutritional yeast, red chili flake, oregano, tomato, sunflower oil)

Leaves (Salad)

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MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Dinner

Jasmin Rice, Garlic, Oil Blend, Salt

kale

Mushroom, Eggplant, ginger, onion, garlic, oil blend, coconut milk, green onion

Halal Chicken Drumstick, Salt, oil blend

Farm Promise Pork , oil blend, tamari, distilled vinegar, black peppercorns, bay leaf, garlic

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

Menu Icon Legend

Vegan

Vegetarian

Beef

Pork

Poultry

Tree Nut

Shellfish

Gluten

Dairy

Egg

Soy

Seeds

Capsaicin

Alcohol

Added Sugar

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We focus on the freshest ingredients possible that are responsibly made from scratch, with an emphasis on healthy, plant-forward menu items. We are also committed to transparency and make it easy for you with offerings that are allergen-friendly with a variety of meals to fit your dietary preference. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Scott MacGowan

National Director of Operations

Telephone 650-339-1350
scott.macgowan@cafebonappetit.com
Kirk Rauschhuber Moore

National Culinary Director

Telephone 916-340-4526
kirk.rauschhubermoore@cafebonappetit.com

Meet the team